Betamakz

This recipe I picked up on a cruise on my honeymoon in the Whitsundays. Sheree, a chirpy Kiwi girl working at the Solway Lass made it and everybody thought is was great.

• 1 Butternut Pumpkin
• 2 Onions
• 1 Clove of Garlic
• 1 Teaspoon Cummin
• 1/4 cup Honey
• 1/4 cup Sweet Chili

Roast everything until tender and then add:

• 500ml Coconut Cream
• 500ml Vegetable stock
• 500ml Cream

Simmer for 15 mins. Salt & Pepper and Bob’s your uncle.